Sunday, March 14, 2010

Easter baking...

Today was baking day, and since Easter is on the way, it was an Easter baking day! 

So I prepared some traditional twisted vanilla cookies, egg-glazed and ready for the oven...

and some "tsoureki", which is a traditional sweet bread (panettone-like)...

And of course some red eggs, which are traditionally prepared the Thursday before Easter day...
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9 comments:

  1. cibus♥IMarch 14, 2010 at 8:00 PM

    Magnificent!
    Bravo once again!

    ReplyDelete
  2. cibus♥IMarch 14, 2010 at 8:10 PM

    ♥ You & your fans are most welcome to join my
    fb group on food+mini food art blogging ♥

    ReplyDelete
  3. AnthoulaMarch 14, 2010 at 8:12 PM

    That's a good idea!
    Now I need to create a Facebook account! ;-))

    ReplyDelete
  4. miniacollectionMarch 15, 2010 at 9:01 AM

    I am looking forward to Easter and spring, with your beautiful food they are already there.
    Geneviève

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  5. PAKYMarch 15, 2010 at 10:44 PM

    All looks delicious!!

    ReplyDelete
  6. Meli AbellánMarch 16, 2010 at 11:23 AM

    It looks real!!! Excellent work!!!
    Meli

    ReplyDelete
  7. AnthoulaMarch 16, 2010 at 2:10 PM

    Thank you ladies...I love Easter too as it is the threshold of spring, and these miniatures put me in a great mood! ;-))

    ReplyDelete
  8. BlacknickSculptureMarch 18, 2010 at 3:17 PM

    Your work is incredible! Such attention to detail and painted so realistically. All at such a diminutive scale. Excellent.

    ReplyDelete
  9. by SonyaMarch 18, 2010 at 8:29 PM

    Gnam Gnam! I would like them also in 1:1 scale !
    Very good job!
    I love them!
    Blessing
    Sonya

    ReplyDelete

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