I prepared some tarts and waffles with fresh fruit...Bon appetit!
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About Me
- Anthoula
- My name is Anthoula, and I love dollshouse miniatures! I especially enjoy creating dollshouse miniature food in 1:12 scale!... This blog will mostly be about my journey in miniature food making in 1:12 scale...I hope you'll enjoy it with me!
My mini food related jewelry blog
A Miniature Life on TV
"A Miniature Life" featured in ...
My Blog List
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Miniature Workshops in Australia6 years ago
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AIM IMag Issue 588 years ago
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Merry Christmas…9 years ago
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My New Project I'm working on.11 years ago
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Casting Objects in Resin12 years ago
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I'm an awful person :p12 years ago
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A change of focus12 years ago
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Unos postres a la altura de los platos anteriores.
ReplyDeleteEs una gozada, ver las maravillas que haces.
La fruta de los pastelitos, la haces tu tambien?.
Yo creo que no sabria hacerla.
Enhorabuena, he disfrutado de un magnifico postre
besitos ascension
Oh they look delicious!! :)
ReplyDeleteThank you ladies...
ReplyDeleteAscension, I make the fruit by following Angie Scarr's books...It took a long time to get good results...;-)))
I really love all four sweets and desserts!
ReplyDeleteAlways are so real.Minihugs,Sonia.
hi dear!!!i have seen now you 're greek...and i love so much this wonderful and magical place , maybe because it's so similar to my sardinia...the weather..you know...i love the sun...the sea...and summer and Greece is one of many places i'd to see...but..who knows..about my tiles...they're original size..and i make little characters and dolls trying to respect their sizes..i hope you understand me..cause my english is a little bit.....forgotten..we say"rusty"..ahahahah...bye..and thanks for your kind words about my works...sam.
ReplyDeleteLovely tarts, very appetizing.
ReplyDeleteGeneviève
Oh Mama! I know how to make the strawberries, but I am amazed by grains of grape, and cream ... so soft, how do you create the effect mousse?? one wants to sink a finger inside! I have no words! Brava! I can not work the Fimo, I never tried it, I would love to learn ...
ReplyDeletegood weekend!
Caterina
Thank you all for your lovely comments!
ReplyDeleteWell Caterina is all about trial and error with Fimo...I had a lot of unsuccesful attempts at the beginning. Even now I am still experimenting...
Let me tell you also a little "secret" which I discoverd in a mini food tutorial: the whipped cream is actually white silicone pipped through a pipping nozzle!
Now I am experimenting with another material to simulate cream, a japanese air drying clay called "Grace". Once I have results I will post them...
;-)))