Wednesday, April 21, 2010

Did some baking...menu # 2

So for today's menus we have some salty pies:

Cheese pie with feta:

and spinach pie (with feta of course!):

For dessert, hmmmm...I am craving some walnut pie with honey syrup...

15 comments:

  1. Hi Anthoula, couldn't you make a tutorial about how to make these delicious foods? It looks great and I would love to taste it ;-)
    Hugs, Lara

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  2. Que hambre!!!!
    Me gusta todo, bueno...creo que me gusta, no lo he provado nunca.
    Lo que si estoy segura que es una maravilla, es como te han quedado en mini.GENIAL.
    besitos ascension

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  3. I would love to eat this real food someday in Greece!Your work is speechless!

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  4. Ok, now you've done it, guess who wants filo-feta pies right now? I'll have to make them this week, it's just so much work, but sooo good :)

    And your food looks fab :)

    Ira

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  5. Hello Anthoula. Also tonight we make mouth-watering.
    Can you cook foods even 1/1 ?
    BTW, all delicious! The cooking program will be very successful :-)
    Flora

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  6. ñam, ñam!! looks so delicious!congratulations

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  7. Wonderful.

    The beans in the previous post are the best I've ever seen :-)

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  8. More great food. I love eating cheese pies...
    Geneviève

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  9. ..yummy, I could eat spinakopita right now!

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  10. Thank you...I am happy that you like them!
    Lara, a tutorial is not a bad idea...I will consider it.;-))

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  11. Are you sure they are minis!!!! OMG it looks so real!!! You are indeed very talented in mini food!
    Congratulations!!
    Warm regards,
    Meli

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  12. Waw Anthoula is delicious, congratulations. Best wishes

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