Tuesday, April 20, 2010

Here we go...#1

For the greek menu I "cooked" Lima beans in tomato sauce, which we call "giant" beans in Greece, and grilled feta cheese:



and I prepared a selection of chocolate truffles for something sweet:

17 comments:

  1. Everything looks delicious!!!! hugs
    Ana
    PS: How it was in Lisbon? Did you spend a nice time?

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  2. Wow! Those beans and the sauce they are in look so real. Excellent work.

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  3. Otra vez menu completo!!!!
    Me apunto a la comida jejejejeje
    GENIAL!!!!!!
    besitos ascension

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  4. Grilled cheeses are my absolut favourite food when I am in Greece:)Beautiful job!

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  5. Lisbon was wonderful Ana...I had a great time!
    I hope next time we can meet! ;-))

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  6. But there are also the peppers on the feta roasted?!
    That gooooood!
    The beans are fabulous, perfect.
    P.S. Warn me when you make the moussaka: is one of my favorite dishes ever!!!
    Flora

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  7. I love the beans and grilled feta. Believe me, I can smell them. Hmmmm
    So realistic

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  8. Hi, you may know that greek food is one of my favorites. The grilled feta is my absolute favorite in real life, I just love it! But I think you made something new and special with the big beans in 1:12, its great and very realistic.
    For the first year of many, we are not going to greece this summer, I will miss it!
    Love, Susanne

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  9. Amazing! I am sure it is REAL FOOD:))) Great job!

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  10. Love the beans Anthoula! Carol:)

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  11. Mmmm that all looks delicious - can't believe it is in 1/12th scale!

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  12. It looks so real, great work.
    Geneviève

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  13. Yammy :) I love especially the frosting, I do always some extra for myself :D

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  14. Wow - blogland is acting weird, my comment above was left to Rosanna's blog, now it's here and not there??? Spooky :D

    Anyways, your food looks fab, the beans are 110% realistic, wonderful work :)

    Ira

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  15. How wonderful, and so real looking! I miss Greece, but my mom cooks the food so that we have planty of,haha!
    Congrats on becomeing a star at the TV!
    How exciting that must be!

    sabihax

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  16. Congratulations for being a star at the TV as well as for all these lovely food.
    Warm regards,
    Meli

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