the magical world of dollshouses and miniatures
Anthoula, the sweet rice pudding is my favorite dessert and of course with a lot of cinnamon. Is looks so real!!! In Spain is very typical. Is it also typical in Greece?? Excellent menu #3CongratulationsMeli
Wauw, you have been so buisy, Anthoula! I can´t believe that one can make such small rice! Is the stew a stifado, I thought I could smell the herbs for a minute?Love, Susanne
Yes Meli, the rice pudding is traditional in Greece too!Susanne, unfortunately the stew is not stifado... But that's a good idea, I might do stifado as well with a lot of little onions... ;-))
Your rice pudding make me crazy!Is not posible so little rice,your talent is GREAT!Minikisses.
Anthoula dear, I'm going to practice all your recipes.My husband will be very happy: it is a Greedy!.Although these dishes you have succeeded marvelously :-)See you tomorrow
As before absolutely perfect food!:)
Completely perfect in every respect!
I'm impressed with how well you work the fimo. Rice is very successful, so small. Congratulations!
Anthoula you are a chef!!! I love evrything you "cook". The rice is stunning Rosanna
Que rico todo!!!!!Parece tan real, que en vez de un blog de minis parece uno de cocina!!!Genial.besitos ascension
All the food looks for directly to bite in and so delicious, and you gives me directly diner suggestions.Looking forward to tomorrow.
It looks fab like always :)You have to do some stuffed tomatoes and peppers, I really want to see them :)Ira
I love cinnamon and your miniature food is once again super.Geneviève